6 1/2 ounce Baked Salmon Fillet

Ingredients

• 6 1/2 ounce salmon fillet
• 1/2 lemon
• fresh dill
• Worcestershire sauce
• 1/8 teaspoon pepper

Directions

Brush the salmon with melted butter, dill to taste, juice of 1/2 lemon and a squirt of Worcestershire sauce.

Bake at 350° F. for 20 minutes

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